Amaravati, December 10: Incidents of paddy residue and stubble burning have witnessed a sharp rise across several districts of Andhra Pradesh following the completion of the Kharif harvest, triggering environmental and health concerns. Agricultural officials said the practice is causing air pollution, loss of soil nutrients, and health issues among rural populations. Satellite monitoring and field inspections have indicated an increase in such cases during the past few weeks.
In response, the state government has intensified awareness programmes through Rythu Seva Kendras, urging farmers to adopt eco-friendly alternatives such as residue mulching, composting, and in-situ management of crop waste. Authorities have warned that repeated violations may attract strict penalties, while incentives are also being considered for farmers who follow sustainable farming practices.
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